Aromatic seeds essential for tempering.
Tiny seeds with a pungent flavor for pickling and curries.
Bitter seeds with medicinal properties and distinctive aroma.
Nutty seeds rich in calcium and healthy oils.
Aromatic seeds with a thyme-like flavor for digestion.
Sweet, licorice-flavored seeds for savory and sweet dishes.
Citrusy, nutty seeds used in garam masala and curries.
Sweet, woody bark that adds warmth to dishes.
Aromatic leaves that add flavor to rice and curries.
Intensely aromatic flower buds for sweet and savory dishes.
Sweet, floral pods used in biryanis and desserts.
Whole dried chilies for heat and color in cooking.
Tiny seeds with a nutty flavor for texture and thickening.
Beautiful star-shaped spice with a licorice flavor.
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